Learn how to make award-winning pizza dough followed by a pizza lunch in South Yarra.

You will be guided through the entire process of pizza making from beginning to end. You will learn all the best tips and tricks including the science of dough making, how to make your pizza light and fluffy and how to avoid that heavy feeling in your tummy!

After making your dough you will head into the kitchen to stretch your pizza and watch your pizza chef cook it to perfection.

You will get to take home your dough, for cooking at home, and a goodie bag containing top quality ingredients needed to practice your new skills.

Please note: This class can cater to Vegetarian & Vegan diets.
The dishes made in the class are not gluten free but a gluten free lunch can be provided.

You will need to make your own way to the class.

Date: Thu 18 September
Time: 11:00am - 1:00pm
Where: South Yarra
Event Type: Carers ONLY / In-Person
EOI cut-off date: Thu 21 August